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If you’re a new cook, a new veg-head, or someone who found this via Google’s weird algorithm, welcome! Vegan and vegetarian recipes await you with every click. Happy cooking!

Mushroom Fajita Bowls

Think Portabella Fajitas, but somehow easier INGREDIENTS: 8 oz. of mushrooms, sliced 3 bell peppers (I would use 3 different colors), sliced 1 red onion, sliced 2 tablespoons of olive oil 1 tablespoon of minced garlic 3 tablespoons of taco seasoning of choice* 1 can of black beans, rinsed and drained cooked rice, for serving […]

Sweet Chili Tofu Bowls

A great meal prep recipe (if that’s what you’re into) INGREDIENTS: 16 oz. of firm or extra firm tofu 1 tablespoon of corn starch 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1/2 cup of sweet chili sauce INSTRUCTIONS: Preheat oven to 400 degrees Fahrenheit. Press tofu using […]

Peanut Noodles

The peanut butter noodles you’ve always dreamed of INGREDIENTS For Noodles: 1 16 oz. package of spaghetti 2 tablespoons of neutral oil (I love using peanut oil) 3 green onions, chopped 1/2 red onion, chopped 1 head of broccoli, chopped into florets For Peanut Sauce: 1/2 cup of smooth peanut butter 1/3 cup of soy […]

Tomato + Egg Stir Fry

The broke student’s best friend INGREDIENTS: 2 tablespoons of neutral oil (I prefer sunflower or canola oil) 3 green onions, chopped 1 pint of cherry tomatoes, sliced in half 1/4 cup of soy sauce 1 tablespoon of sugar 6 eggs INSTRUCTIONS: Heat up oil in a large skillet until shimmering. Once shimmering, add chopped green […]

Roasted Tomato Hummus Toasts

Your fancier alternative to the avocado toast INGREDIENTS: For tomatoes: 2 tablespoons of olive oil 1 pint of cherry tomatoes, sliced in half 3 cloves of minced garlic 1 tablespoon of balsamic vinegar 1 tablespoon of honey salt and pepper to taste For toast: 2 tablespoons of olive oil 6 slices of sourdough bread 1 […]

Minestrone

The ultimate summer produce soup INGREDIENTS: 2 tablespoons of olive oil 2 carrots, chopped 2 celery stalks, chopped 1 yellow onion, chopped 3 cloves of minced garlic 1 large zucchini, diced 1 large russet potato, diced 4 oz. of sliced radishes 1 8 oz. can of green beans, drained 1 28 oz. can of plum […]

Strawberry Pretzel Pie

The perfect Fourth of July dessert INGREDIENTS 2 cups of pretzels (crushed) 1/2 cup of melted butter (1 stick) 3 tablespoons of brown sugar 1/2 teaspoon of cinnamon 8 oz. of softened cream cheese 4 oz. of frozen whipped topping (Cool Whip) 1 teaspoon of vanilla extract 1/3 cup of sugar 8 oz. of sliced […]

4 Ingredient Peanut Butter Cookies

The easiest peanut butter cookies you’ll ever make. INGREDIENTS: 1 cup of natural peanut butter 3/4 cup of raw sugar 1/4 cup of brown sugar 1 large egg INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. Mix together ingredients until well combined into a smooth dough. Roll dough mixture into small balls and arrange them on […]

Springtime Risotto

The fanciest way to use up your springtime seasonal produce. INGREDIENTS 4 cups of vegetable broth 1/2 cup of dry white wine 2 tablespoons of olive oil 1 small yellow onion, chopped 1 leek chopped, white and light green parts only 3 cloves of minced garlic 1 teaspoon of poultry seasoning 2 cups of arborio […]

Hummus Alfredo

A vegan alfredo sauce that will make you question everything INGREDIENTS 16 oz. of rigatoni pasta (you can use any noodle really, I just love the texture it adds here) 1 cup of reserved cooking water from pasta 2 tablespoons of vegan butter 10 oz. of plain hummus (I tend to opt for Sabra’s Classic […]