Vegan Pizza Bagels

Is it breakfast, lunch, or dinner? I’d argue that pizza is all-the-time food. INGREDIENTS Pizza Sauce 2 tablespoons of olive oil 1 small yellow onion, chopped 3 cloves of garlic, minced 1 28 oz. can of crushed tomatoes 1/4 cup of fresh basil, chopped Salt and pepper to taste Pizza Bagels 3 bagels, sliced in […]

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Four Ingredient Pumpkin Bread

An easy autumnal breakfast bread INGREDIENTS 1 14 oz. can of pure pumpkin purée 1 box of vanilla cake mix 1 1/2 teaspoons of pumpkin pie spice 1 cup of chocolate chips INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the pumpkin purée, vanilla cake mix, pumpkin pie […]

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Buttery Blueberry Pancakes

A vegan breakfast for any non-believer (and blueberry lover). INGREDIENTS 2 cups of flour 4 teaspoons of baking powder 1 teaspoon of salt 1/2 teaspoon of cinnamon 1 1/4 cups of almond milk 1/4 cup of unsweetened applesauce 1 teaspoon of vanilla extract 4 tablespoons of melted vegan butter 1 cup of fresh blueberries INSTRUCTIONS […]

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Applesauce Coffee Cake

The perfect baked good for any brunch-time study session. INGREDIENTS Coffee Cake 4 cups of flour ½ teaspoon salt 1 cup of sugar 4 teaspoons of baking powder 1 ½ cup of unsweetened almond milk ½ cup of applesauce (4 oz. or 1 little applesauce snack container) 2 teaspoons of vanilla 1 teaspoon of almond […]

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