Strawberry Pretzel Pie

The perfect Fourth of July dessert INGREDIENTS 2 cups of pretzels (crushed) 1/2 cup of melted butter (1 stick) 3 tablespoons of brown sugar 1/2 teaspoon of cinnamon 8 oz. of softened cream cheese 4 oz. of frozen whipped topping (Cool Whip) 1 teaspoon of vanilla extract 1/3 cup of sugar 8 oz. of sliced […]

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4 Ingredient Peanut Butter Cookies

The easiest peanut butter cookies you’ll ever make. INGREDIENTS: 1 cup of natural peanut butter 3/4 cup of raw sugar 1/4 cup of brown sugar 1 large egg INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. Mix together ingredients until well combined into a smooth dough. Roll dough mixture into small balls and arrange them on […]

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Chocolate Chip Cookies

These cookies are packed with chocolate, caramel, and chopped almonds. INGREDIENTS ⅔ cup of sunflower oil  ⅔ cup of raw cane sugar  ⅔ cup of vegan brown sugar ½ cup chocolate almond milk (I’d recommend Silk’s dark chocolate) 2 teaspoons vanilla 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ […]

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Snacking Strawberries

Serve as a snack, over yogurt, over icecream, yellow cake, the possibilities are endless! INGREDIENTS  1 pint of strawberries Two tablespoons of lemon juice (juice of one lemon) ½ tablespoon of honey INSTRUCTIONS Slice strawberries into thin slices and remove green leafy tops. (You can save these for your bunny if you have one!) Pour […]

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Apple Snickerdoodles

The perfect last minute recipe for your vegan bake sale. INGREDIENTS Cookies: 1 box of vegan yellow or vanilla cake mix (check out Duncan Hines or Pillsbury) 1/2 cup of unsweetened applesauce (or 1 snack cup of applesauce) 1/2 cup of neutral oil* (This includes canola, vegetable, or sunflower. I prefer sunflower) Cinnamon-Sugar Topping: 1/4 […]

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