Peanut Noodles

The peanut butter noodles you’ve always dreamed of INGREDIENTS For Noodles: 1 16 oz. package of spaghetti 2 tablespoons of neutral oil (I love using peanut oil) 3 green onions, chopped 1/2 red onion, chopped 1 head of broccoli, chopped into florets For Peanut Sauce: 1/2 cup of smooth peanut butter 1/3 cup of soy […]

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The ultimate summer produce soup INGREDIENTS: 2 tablespoons of olive oil 2 carrots, chopped 2 celery stalks, chopped 1 yellow onion, chopped 3 cloves of minced garlic 1 large zucchini, diced 1 large russet potato, diced 4 oz. of sliced radishes 1 8 oz. can of green beans, drained 1 28 oz. can of plum […]

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Springtime Risotto

The fanciest way to use up your springtime seasonal produce. INGREDIENTS 4 cups of vegetable broth 1/2 cup of dry white wine 2 tablespoons of olive oil 1 small yellow onion, chopped 1 leek chopped, white and light green parts only 3 cloves of minced garlic 1 teaspoon of poultry seasoning 2 cups of arborio […]

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Hummus Alfredo

A vegan alfredo sauce that will make you question everything INGREDIENTS 16 oz. of rigatoni pasta (you can use any noodle really, I just love the texture it adds here) 1 cup of reserved cooking water from pasta 2 tablespoons of vegan butter 10 oz. of plain hummus (I tend to opt for Sabra’s Classic […]

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Broccoli with Brown Sauce

a.k.a. Chinese takeout styled perfection INGREDIENTS 1 16 oz. bag of frozen broccoli (chopped or florets) 2 cups of vegan chicken broth (I use Better than Bouillon’s No Chicken Base found here) 3 cloves of garlic, minced 3 tablespoons of vegetarian oyster mushroom sauce 4 teaspoons of soy sauce 1 teaspoon of brown sugar 2-3 […]

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Greek Chickpea Stew

The most allergy-friendly stew known to humankind INGREDIENTS 2 tablespoons of olive oil 1 red onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 teaspoon of poultry seasoning 1/2 teaspoon of dried dill 1/4 teaspoons red pepper flakes 2 15 oz. cans of chickpeas, drained and rinsed zest and juice of 1 lemon (about […]

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