Lentil Bolognese

The best (and healthiest) fake “meat” sauce I’ve created thus far. INGREDIENTS 1 cup of dried lentils* 4 cups of vegetable broth (I use Better Than Bouillon Roasted Vegetable — makes the sauce taste “beefy”!) 2 tablespoons of olive oil 3 chopped carrots  3 chopped stalks of celery  1 diced yellow onion 6 cloves of […]

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Pasta Pomodoro

This is almost entirely derived from the queen, Audrey Hepburn, herself! INGREDIENTS 1 box of spaghetti (16 oz.) 1 28 oz. can of plum tomatoes 2 tablespoons of olive oil 3 chopped carrots  3 chopped stalks of celery  1 diced yellow onion 6 cloves of minced garlic ¼ cup of freshly chopped basil INSTRUCTIONS Dice […]

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