Mushroom Fajita Bowls

Think Portabella Fajitas, but somehow easier INGREDIENTS: 8 oz. of mushrooms, sliced 3 bell peppers (I would use 3 different colors), sliced 1 red onion, sliced 2 tablespoons of olive oil 1 tablespoon of minced garlic 3 tablespoons of taco seasoning of choice* 1 can of black beans, rinsed and drained cooked rice, for serving […]

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Sweet Chili Tofu Bowls

A great meal prep recipe (if that’s what you’re into) INGREDIENTS: 16 oz. of firm or extra firm tofu 1 tablespoon of corn starch 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1/2 cup of sweet chili sauce INSTRUCTIONS: Preheat oven to 400 degrees Fahrenheit. Press tofu using […]

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Strawberry Pretzel Pie

The perfect Fourth of July dessert INGREDIENTS 2 cups of pretzels (crushed) 1/2 cup of melted butter (1 stick) 3 tablespoons of brown sugar 1/2 teaspoon of cinnamon 8 oz. of softened cream cheese 4 oz. of frozen whipped topping (Cool Whip) 1 teaspoon of vanilla extract 1/3 cup of sugar 8 oz. of sliced […]

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Lentil Bolognese

The best (and healthiest) fake “meat” sauce I’ve created thus far. INGREDIENTS 1 cup of dried lentils* 4 cups of vegetable broth (I use Better Than Bouillon Roasted Vegetable — makes the sauce taste “beefy”!) 2 tablespoons of olive oil 3 chopped carrots  3 chopped stalks of celery  1 diced yellow onion 6 cloves of […]

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Pasta Pomodoro

This is almost entirely derived from the queen, Audrey Hepburn, herself! INGREDIENTS 1 box of spaghetti (16 oz.) 1 28 oz. can of plum tomatoes 2 tablespoons of olive oil 3 chopped carrots  3 chopped stalks of celery  1 diced yellow onion 6 cloves of minced garlic ¼ cup of freshly chopped basil INSTRUCTIONS Dice […]

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Chocolate Chip Cookies

These cookies are packed with chocolate, caramel, and chopped almonds. INGREDIENTS ⅔ cup of sunflower oil  ⅔ cup of raw cane sugar  ⅔ cup of vegan brown sugar ½ cup chocolate almond milk (I’d recommend Silk’s dark chocolate) 2 teaspoons vanilla 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ […]

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Applesauce Coffee Cake

The perfect baked good for any brunch-time study session. INGREDIENTS Coffee Cake 4 cups of flour ½ teaspoon salt 1 cup of sugar 4 teaspoons of baking powder 1 ½ cup of unsweetened almond milk ½ cup of applesauce (4 oz. or 1 little applesauce snack container) 2 teaspoons of vanilla 1 teaspoon of almond […]

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Sweet Corn Curry

An easy Indian inspired curry with seasonal summer produce. INGREDIENTS 2 tablespoons of sunflower oil 1 chopped sweet yellow onion 1 chopped jalapeño 2 chopped plum tomatoes 4 cups of cooked sweet corn kernels (between 4-6 shaved cobs) 1 can of full-fat coconut milk *You can use either your favorite Indian spice blend or the […]

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