Mushroom Fajita Bowls

Think Portabella Fajitas, but somehow easier INGREDIENTS: 8 oz. of mushrooms, sliced 3 bell peppers (I would use 3 different colors), sliced 1 red onion, sliced 2 tablespoons of olive oil 1 tablespoon of minced garlic 3 tablespoons of taco seasoning of choice* 1 can of black beans, rinsed and drained cooked rice, for serving […]

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Sweet Chili Tofu Bowls

A great meal prep recipe (if that’s what you’re into) INGREDIENTS: 16 oz. of firm or extra firm tofu 1 tablespoon of corn starch 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1/2 cup of sweet chili sauce INSTRUCTIONS: Preheat oven to 400 degrees Fahrenheit. Press tofu using […]

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Strawberry Pretzel Pie

The perfect Fourth of July dessert INGREDIENTS 2 cups of pretzels (crushed) 1/2 cup of melted butter (1 stick) 3 tablespoons of brown sugar 1/2 teaspoon of cinnamon 8 oz. of softened cream cheese 4 oz. of frozen whipped topping (Cool Whip) 1 teaspoon of vanilla extract 1/3 cup of sugar 8 oz. of sliced […]

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Penne Alla Vodka

This vegan variation is as satisfying as the dairy based cream sauce. INGREDIENTS 2 tablespoons of olive oil 1 medium yellow onion, chopped 3 cloves of minced garlic 1/4 teaspoon of red pepper flakes 1/4 cup of vodka 1 28 oz. can of diced tomatoes 1 15 oz. can of diced tomatoes 1/4 cup of […]

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Four Ingredient Pumpkin Bread

An easy autumnal breakfast bread INGREDIENTS 1 14 oz. can of pure pumpkin purée 1 box of vanilla cake mix 1 1/2 teaspoons of pumpkin pie spice 1 cup of chocolate chips INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the pumpkin purée, vanilla cake mix, pumpkin pie […]

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Buttery Blueberry Pancakes

A vegan breakfast for any non-believer (and blueberry lover). INGREDIENTS 2 cups of flour 4 teaspoons of baking powder 1 teaspoon of salt 1/2 teaspoon of cinnamon 1 1/4 cups of almond milk 1/4 cup of unsweetened applesauce 1 teaspoon of vanilla extract 4 tablespoons of melted vegan butter 1 cup of fresh blueberries INSTRUCTIONS […]

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Pasta Pomodoro

This is almost entirely derived from the queen, Audrey Hepburn, herself! INGREDIENTS 1 box of spaghetti (16 oz.) 1 28 oz. can of plum tomatoes 2 tablespoons of olive oil 3 chopped carrots  3 chopped stalks of celery  1 diced yellow onion 6 cloves of minced garlic ¼ cup of freshly chopped basil INSTRUCTIONS Dice […]

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Chocolate Chip Cookies

These cookies are packed with chocolate, caramel, and chopped almonds. INGREDIENTS ⅔ cup of sunflower oil  ⅔ cup of raw cane sugar  ⅔ cup of vegan brown sugar ½ cup chocolate almond milk (I’d recommend Silk’s dark chocolate) 2 teaspoons vanilla 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ […]

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Applesauce Coffee Cake

The perfect baked good for any brunch-time study session. INGREDIENTS Coffee Cake 4 cups of flour ½ teaspoon salt 1 cup of sugar 4 teaspoons of baking powder 1 ½ cup of unsweetened almond milk ½ cup of applesauce (4 oz. or 1 little applesauce snack container) 2 teaspoons of vanilla 1 teaspoon of almond […]

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About Bunny Bites

Photo Credit to my friend Elay for this gorgeous photo of Peach. You can check out his instagram here. Bunny Bites is the culmination of 7 years of vegetarianism (and sometimes veganism), 14 years of cooking experience (though not all good), and 1,000 years of “I wanna go vegetarian/vegan but I don’t know how to […]

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