Mushroom Fajita Bowls

Think Portabella Fajitas, but somehow easier INGREDIENTS: 8 oz. of mushrooms, sliced 3 bell peppers (I would use 3 different colors), sliced 1 red onion, sliced 2 tablespoons of olive oil 1 tablespoon of minced garlic 3 tablespoons of taco seasoning of choice* 1 can of black beans, rinsed and drained cooked rice, for serving […]

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Sweet Chili Tofu Bowls

A great meal prep recipe (if that’s what you’re into) INGREDIENTS: 16 oz. of firm or extra firm tofu 1 tablespoon of corn starch 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1/2 cup of sweet chili sauce INSTRUCTIONS: Preheat oven to 400 degrees Fahrenheit. Press tofu using […]

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Peanut Noodles

The peanut butter noodles you’ve always dreamed of INGREDIENTS For Noodles: 1 16 oz. package of spaghetti 2 tablespoons of neutral oil (I love using peanut oil) 3 green onions, chopped 1/2 red onion, chopped 1 head of broccoli, chopped into florets For Peanut Sauce: 1/2 cup of smooth peanut butter 1/3 cup of soy […]

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