Portabella Fajitas

Or any other mushroom you fancy! INGREDIENTS 2 tablespoons of olive oil 8 ounces of whole mushrooms (chopped) (I oscillate between portabella, shiitake, and cremini) 1 green bell pepper (diced) 1 red onion (diced) 3 cloves of garlic (minced) 1 15 ounce can of black beans 1 packet of your favorite taco seasoning or 3 […]

Buttery Blueberry Pancakes

A vegan breakfast for any non-believer (and blueberry lover). INGREDIENTS 2 cups of flour 4 teaspoons of baking powder 1 teaspoon of salt 1/2 teaspoon of cinnamon 1 1/4 cups of almond milk 1/4 cup of unsweetened applesauce 1 teaspoon of vanilla extract 4 tablespoons of melted vegan butter 1 cup of fresh blueberries INSTRUCTIONS […]