Tomato + Egg Stir Fry

The broke student’s best friend INGREDIENTS: 2 tablespoons of neutral oil (I prefer sunflower or canola oil) 3 green onions, chopped 1 pint of cherry tomatoes, sliced in half 1/4 cup of soy sauce 1 tablespoon of sugar 6 eggs INSTRUCTIONS: Heat up oil in a large skillet until shimmering. Once shimmering, add chopped green […]

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Roasted Tomato Hummus Toasts

Your fancier alternative to the avocado toast INGREDIENTS: For tomatoes: 2 tablespoons of olive oil 1 pint of cherry tomatoes, sliced in half 3 cloves of minced garlic 1 tablespoon of balsamic vinegar 1 tablespoon of honey salt and pepper to taste For toast: 2 tablespoons of olive oil 6 slices of sourdough bread 1 […]

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Minestrone

The ultimate summer produce soup INGREDIENTS: 2 tablespoons of olive oil 2 carrots, chopped 2 celery stalks, chopped 1 yellow onion, chopped 3 cloves of minced garlic 1 large zucchini, diced 1 large russet potato, diced 4 oz. of sliced radishes 1 8 oz. can of green beans, drained 1 28 oz. can of plum […]

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4 Ingredient Peanut Butter Cookies

The easiest peanut butter cookies you’ll ever make. INGREDIENTS: 1 cup of natural peanut butter 3/4 cup of raw sugar 1/4 cup of brown sugar 1 large egg INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. Mix together ingredients until well combined into a smooth dough. Roll dough mixture into small balls and arrange them on […]

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Springtime Risotto

The fanciest way to use up your springtime seasonal produce. INGREDIENTS 4 cups of vegetable broth 1/2 cup of dry white wine 2 tablespoons of olive oil 1 small yellow onion, chopped 1 leek chopped, white and light green parts only 3 cloves of minced garlic 1 teaspoon of poultry seasoning 2 cups of arborio […]

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Hummus Alfredo

A vegan alfredo sauce that will make you question everything INGREDIENTS 16 oz. of rigatoni pasta (you can use any noodle really, I just love the texture it adds here) 1 cup of reserved cooking water from pasta 2 tablespoons of vegan butter 10 oz. of plain hummus (I tend to opt for Sabra’s Classic […]

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Veggie Fried Rice

Something for those constant takeout cravings INGREDIENTS Plain Rice 1 cup of uncooked brown rice 2 cups of water Pinch of salt Fried Rice 2 tbsp. of butter for melting, 1 tbsp. at end for a total of 3 tbsp. 1 small white or yellow onion (diced) 10 oz. bag of frozen mixed veggies, steamed […]

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Veggie Pot Pies

One of the first recipes every vegetarian should learn. INGREDIENTS 2 tablespoons of butter 1 small yellow onion, chopped 1 10 oz. package of frozen mixed veggies (carrot, peas, corn, green beans) 2 tablespoons of all-purpose flour 1 teaspoon of poultry seasoning 2 10z. cans of Campbell’s Cream of Potato Soup 1/3 cup of milk […]

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