Mushroom Fajita Bowls

Think Portabella Fajitas, but somehow easier INGREDIENTS: 8 oz. of mushrooms, sliced 3 bell peppers (I would use 3 different colors), sliced 1 red onion, sliced 2 tablespoons of olive oil 1 tablespoon of minced garlic 3 tablespoons of taco seasoning of choice* 1 can of black beans, rinsed and drained cooked rice, for serving […]

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Sweet Chili Tofu Bowls

A great meal prep recipe (if that’s what you’re into) INGREDIENTS: 16 oz. of firm or extra firm tofu 1 tablespoon of corn starch 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1/2 cup of sweet chili sauce INSTRUCTIONS: Preheat oven to 400 degrees Fahrenheit. Press tofu using […]

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Strawberry Pretzel Pie

The perfect Fourth of July dessert INGREDIENTS 2 cups of pretzels (crushed) 1/2 cup of melted butter (1 stick) 3 tablespoons of brown sugar 1/2 teaspoon of cinnamon 8 oz. of softened cream cheese 4 oz. of frozen whipped topping (Cool Whip) 1 teaspoon of vanilla extract 1/3 cup of sugar 8 oz. of sliced […]

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Mushroom Marsala Flatbread

The perfect post-run dinner for two. INGREDIENTS 2 tablespoons of olive oil 1 diced small sweet onion 5 ounces of sliced shiitake mushrooms 1/3 cup of dry white wine or marsala wine 1 teaspoon of minced garlic 4 naan flatbreads (You can find these in most grocery stores) 1/2 cup of your favorite pesto* 4 […]

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Parsley Nut Pesto

This versatile pesto recipe is great for pasta, pizza, or even by the spoonful! INGREDIENTS 12 ounces of pecan halves 1/2 cup of olive oil 1/2 cup of Italian parsley 1 tablespoon of minced garlic 1 tablespoon of lemon juice (juice of half a lemon) 1/4 cup of parmesan cheese INSTRUCTIONS Pre-heat oven to 350 […]

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Huevos Rancheros

A wonderful recipe to share with friends. INGREDIENTS Potato Taco Filling 3 cloves of minced garlicĀ  2 tablespoons of cooking oil (I prefer sunflower) 1/2 large onion (yellow) or 1 medium sized yellow onion (chopped) 2 pounds of red potatoes (cubed, skin on) 1 teaspoon of cumin 1/2 teaspoon of garlic powder 1/2 teaspoon of […]

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About Bunny Bites

Photo Credit to my friend Elay for this gorgeous photo of Peach. You can check out his instagram here. Bunny Bites is the culmination of 7 years of vegetarianism (and sometimes veganism), 14 years of cooking experience (though not all good), and 1,000 years of “I wanna go vegetarian/vegan but I don’t know how to […]

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