Four Ingredient Pumpkin Bread

Posted on by Danielle Santee

An easy autumnal breakfast bread

INGREDIENTS

  • 1 14 oz. can of pure pumpkin purée
  • 1 box of vanilla cake mix
  • 1 1/2 teaspoons of pumpkin pie spice
  • 1 cup of chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, mix together the pumpkin purée, vanilla cake mix, pumpkin pie spice and the chocolate chips.
  3. Grease a 5″ by 10′ loaf pan and pour batter mixture into pan and spread evenly. Bake for 50-60 minutes until it passes the fork test.
  4. Let cool for 5 minutes before serving and enjoy!

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Published by Danielle Santee

Vegetarian, lover of all things bunny-related, and at least 35% broccoli. (Previously the only Danielle Ofeldt, now the second Danielle Santee in her new family).